Mga Post

Ipinapakita ang mga post mula sa Hulyo, 2011

Tips to Establish A Fine Restaurant

Imahe
There are a lot of different restaurants built nowadays. Some of these are expensive restaurants that serve exquisite food and others are from the small taverns which serves food at an affordable price being visited by most local people. These restaurants also serve different kinds of menu, from the international menus to the local ones. But, in order for these restaurants to be established, the owner needs to check on two  things: 1. Finding the person who has the passion to work in a restaurant . There are several kinds of man power that is needed in a food business. The cook- If there is no chef then there is no food in a restaurant. The purpose of the place will not be established since restaurants are basically about cooking food in the menu and people buying it.  The waiters. The people who will serve the food to the respective guests. The hosts. Like the usherettes that welcomes the guests inside the restaurant and make them feel comfortable. The cleaners and dishwashe

How to Find Work in a Restaurant?

Imahe
Getting a dream job in the food industry can be attained if there is real passion in cooking, handling restaurants and even business. If these traits are readily seen by the people in the industry, then there is a big possibility that work is waiting for the one's that inclines to it. Before becoming a professional and skilled cook and then work in a restaurant , there must be a few milestones to take.  Taking up Culinary Arts program is of big help. It is a two year degree program that costs as much as a four years bachelor’s course. This program also includes restaurant management , culinary math courses and even business management.  Taking into consideration the need to know about the food safety and sanitation program as well. These programs can enhance every skills that is needed to become a great chef.  Learning how to cook food with great standards in a restaurant style and  be trained to different types of recipes and equipment are also being introduced through the p